Maj-lis’s lemon pudding

Ingredients:

• ¾ cup sugar

• 1 tablespoon butter

• 2 eggs

• 2 tablespoons plain flour

• 1 cup milk

• Juice and rind of 1 lemon

Method

• Cream butter and sugar.

• Separate white from eggs. Add yolks to mixture and flour

• Add milk, lemon juice and rind. Fold in (stiffly) beaten whites of egg.

• Stand in dish of water (cold) and bake in moderate oven 30-45 minutes