Hungarian goulash

Ingredients

• Topside beef. 

• Onion

• Peanut oil (has to be peanut oil)

• Potatoes

• Sweet paprika

• Can of tomatoes (or tomato paste)

• Red wine

• Water or beef stock 

• Hot sauce or vegemite 

• Caraway seeds 

• Garlic 

• Red or green capsicum 

• Sour cream 

Method 

• Cut topside into cubes. 

• Fry onion in peanut oil then remove to kitchen paper.

• Place meat in a pan until it turns brown. 

• Cut potatoes into cubes and add to the beef. Smother the meat and potatoes in sweet paprika. Add Salt and Pepper. 

• Add a can of tomatoes (or tomato paste). Add red wine and water or beef stock. Add a sprinkle of caraway seeds. 

• Return onion to the pan and add a couple of cloves of garlic. Place strips of red or green peppers in the stew. Simmer for a long time on low heat. The longer the better. 

• Just before serving, throw in some sour cream.