Chocolate Crackles

Ingredients

• 250g copha 

• 4 cups rice bubbles

• 1 cup icing sugar

• 1/3 cup cocoa

• 1 cup desiccated coconut 

Directions 

• Melt copha in a saucepan. Allow to cool slightly. 

• Combine the rice bubbles, sifted sugar, and cocoa with the coconut in a large bowl. Stir in copha and mix well. Spoon mixture into patty pan cases and refrigerate until firm. Make it stand out