chicken and Almonds

Chicken.jpg
 

Ingredients 

  • 3 carrots chopped

  • 4 sticks celery chopped

  • 2 brown onions

  • 3 cups chopped roast or steamed chicken

  • 2 tablespoons oil

Sauce 

  • 3 cups chicken stock

  • 2 tablespoons cornflour to thicken

  • Soy sauce to taste

  • 1 cup almonds

Method  

  • Put oil in a frypan and toss in all vegetables and stir for approx. 5 minutes.

  • Add chicken and stir.

  • To make the sauce, add cornflour to the stock and whisk until dissolved then add to chicken and vegetables. Stir until sauce becomes thick.

  • Add soy sauce to taste.

  • To make the almonds, put oil in a frypan (very hot!) and brown very quickly. Approx. 3 seconds. Add to mixture.

  • Serve with white rice.